Togo's

Togo ’s Sandwiches: A West Coast Original Since 1971

Reasons to Choose Togo’s:

• HIGH AVERAGE UNIT VOLUMES: Togo’s restaurants generate some of the highest average unit volumes in the sandwich restaurant segment.
• LOW INVESTMENT AND A SMALL SPACE: We pack a big punch into a small space. The average Togo’s is between 1,200 and 1,400 square feet.
• BEST-IN-CLASS OPERATIONAL FIELD SUPPORT: Our Franchise Service Managers (FSMs) are seasoned restaurant professionals that are there to consult with you on all operational matters, some of our FSMs have been in the Togo’s system for more than 20 years!
• BRAND LOYALTY: Unlike the national mega-chains, we don’t serve our guests assembly-line food. Our guests have come to trust that every time they come to Togo’s, they’ll get great service and great food. That’s why they’ve been coming back, since the early 1970s.
• A SIMPLE RESTAURANT OPERATION: No hoods, no fryers, no grills, no grease!

Be Part of Something More - We’re looking for people who:

• Have a positive attitude, a customer focus, a sales minded manner and a drive to succeed.
• Possess management experience, preferably in the restaurant or retail sectors.
• Have a minimum net worth of $300,000 and $150,000 in liquid assets.

Single or multi-unit development opportunities available in California, Arizona, Nevada, Oregon and Washington.

Invest In a Well-Known Brand with a Proven Business System
We’ve grown up on the West Coast and we’re as Californian as those delicious avocados that enrich our sandwiches. Our customers have been coming in to enjoy Togo’s sandwiches for nearly a half century because of one thing . . . brand loyalty. That’s something hard to come by these days with so many options. But with Togo’s, we have loyalty behind our name . . . and we’re pretty happy about that. When you join us, you’ll benefit from this priceless asset.

A Proven, Turnkey Business System Awaits You
Togo’s is a better kind of sandwich franchise. As a Togo’s franchisee, you’ll have these competitive advantages over other restaurants:

• Best-in-class field operations support
• Our restaurants enjoy average unit volumes that are among the highest in the sandwich restaurant category.
• Low investment and a small footprint
• Our food is made of fresh, wholesome ingredients. Bread that is baked fresh every day, premium meats, sliced daily and chicken that is 100% all natural.
• Our deli-style service gives a personal touch unlike the mega-chain assembly-line service model.
• No area developers acting as a middle man…you’ll interact directly with the Togo’s management team
• Brand loyalty; Togo’s has developed tremendous loyalty from our guests for over 30 years.
• Togo’s can offer both single unit & multiple unit development opportunities.

A Word from Our Franchisees…
Becoming a Togo’s owner is as rewarding personally as it is professionally. Take a look at what some of our owners have to say about becoming a Togo’s franchisee.

“Togo’s is a very good franchise. If I need help, I get it. If I make a phone call, I get answers. I get a very hands-on approach from the company which allows me to concentrate on being successful with the restaurant.”
~ David Karsan – Santa Cruz (1 store)

“My customers love their Togo’s experience because they are getting fresh food prepared by people they have come to know. We view our customers, not as Mr. #24, but as John who likes to play golf. There is such a great connection with them that some of my employees have even invited customers to their family get-togethers.”
~ Angel Rosales – Pasadena (1 store)

“I feel like my relationship with Togo’s corporate is like a family relationship. We are very tight. I can call any day and get a live person and there is always someone available in every department. My Franchise Services Manager even takes my calls when he is on vacation in Hawaii.”
~ Teralyn Fredericks – Pleasanton (2 stores)